German White Garlic is believed to have originated from Northern Germany. It is a large, porcelain type bulb that contains 4 to 5 large, easy-to-peel cloves. The white skin on the German White has purple stripes. It is one of the best Garlics in terms of taste with very little spiciness. NOTE: Each Garlic variety in our selection is limited to a 20 lb inventory (per variety) so please be mindful when ordering.